Vitisin B, extracted from Vitis vinifera, enhances memory function and neuroprotective effects in scopolamine-induced memory-impaired mice
- Author
- Won Seok Kim, ........., Chun Whan Choi,* Gyu-Sang Hong*, and Min Soo Kim*
- Journal
- Biomedicine & Pharmacotherapy. IF=7.5, 2026
Alzheimer's disease (AD) is characterized by progressive cognitive decline and
memory dysfunction, with prominent roles in cholinergic deficits and synaptic plasticity
impairments. Vitisin B, a resveratrol tetramer derived from Vitis vinifera, exhibits potent
antioxidant and neuroprotective properties. However, its potential to influence cognitive
function in AD models remains inadequately explored. In this study, we first tested
vitisin B in an in vitro model using SH-SY5Y cells exposed to scopolamine-induced
cytotoxicity, where vitisin B significantly enhanced cell viability and promoted cell
survival. We evaluated its therapeutic potential in vivo using both systemic
administration and direct delivery into the third ventricle of the brain in a scopolamine-
induced AD mouse model. Across both administration routes, vitisin B exerted a broad
pro-cognitive effect, restoring multiple domains of learning and memory disrupted by
scopolamine. Vitisin B recovered spatial working memory in the Y-maze, normalized
exploratory activity in the open field, improved recognition memory in the novel object
recognition (NOR) test, and enhanced long-term memory retention in the passive
avoidance assay. This treatment restored cognitive function, alleviated cholinergic
deficits, increased hippocampal brain-derived neurotrophic factor (BDNF) levels, and
enhanced synaptic plasticity. These results suggest that vitisin B exerts reliable
cognitive and neuroprotective effects through both systemic and cerebral
administration, highlighting its potential as a promising therapeutic compound for
Response to Reviewers:
restoring cholinergic function and enhancing hippocampal synaptic plasticity in AD.